Teff is an ancient grain native to the Horn of Africa, corresponding to modern-day Ethiopia. For thousands of years Ethiopians have used teff flour as the main ingredient for their staple food Injera, a sourdough-risen flatbread.

The name teff originates from the Amharic word teffa, meanings “lost” in the Ethiopian language, and refers to the very tiny size of teff seeds – easily lost during harvesting!

Teff is great for your nutrition request because is packed with a natural combination of healthy nutrients: vitamins, minerals, fiber, and protein. Plus, is gluten free!

Oat is grain native to the cold areas of Northern Europe, where cool and wet climate conditions favor its growth. For thousands of years Scandinavians have used oat flakes as part of their daily diet as an energy provider to withstand the icy weather.

The name oat originates from an archaic form of the Germanic term for “food”, translated as aat, and probably refers to the deep-rooted origins of the cereal as staple food of the Scandinavian nutrition since ancient times.

Oat is great for your nutritional request because is packed with a natural combination of healthy nutrients: fiber and protein. Plus, is gluten free!

Celio™ veggie fusilli pasta is made with durum wheat semolina and creamy purée obtained from fresh carrot. This pasta is perfect to include more vegetables into your daily diet.

Veggie pasta is great for your nutrition request because is made with 30% purée from real carrot!

Celio™ veggie fusilli pasta is made with durum wheat semolina and creamy purée obtained from fresh kale. This pasta is perfect to include more vegetables into your daily diet.

Veggie pasta is great for your nutrition request because is made with 15% purée from real kale!