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Teff is an ancient grain native to the Horn of Africa, corresponding to modern-day Ethiopia. The name teff originates from the Amharic word teffa, meanings “lost” in the Ethiopian language, and refers to the very tiny size of teff seeds – easily lost during harvesting!
Celio™ is committed every day to supporting Ethiopian families providing livelihood and development opportunities for farming communities.
PRODUCT OF ITALY
PLANT-BASED PASTA
HIGH SURCE OF IRON, MAGNESIUM, MANGANESE
GOOD SOURCE OF FIBER, PHOSPHORUS
VEGAN FRIENDLY
NATURALLY GLUTEN FREE
Oat is grain native to the cold areas of Northern Europe, where cool and wet climate conditions favor its growth. The name oat originates from an archaic form of the Germanic term for “food”, translated as aat, and probably refers to the deep-rooted origins of the cereal as staple food of the Scandinavian nutrition since ancient times.
Celio™ is committed every day to supporting Finnish non-industrial farmers providing new opportunities for economic development and growth.
PRODUCT OF ITALY
PLANT-BASED PASTA
GOOD SOURCE OF FIBER
VEGAN FRIENDLY
NATURALLY GLUTEN FREE – thanks to a specific production process which delivers pure and uncontaminated oats.
Oat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.
Real kale purée from upcycled farming: exceeding raw materials from primary market or other productions are no longer wasted but used to produce this pasta.
Celio™ is committed every day to supporting sustainable and regenerative productions to protect the environment, reduce food waste, and encourage the consumption of green products.
PRODUCT OF ITALY
VEGAN-FRIENDLY
PLANT-BASED
MADE WITH UPCYCLED INGREDIENTS
MADE WITH 15% PURÉE FROM REAL KALE
Real carrot purée from upcycled farming: exceeding raw materials from primary market or other productions are no longer wasted but used to produce this pasta.
Celio™ is committed every day to supporting sustainable and regenerative productions to protect the environment, reduce food waste, and encourage the consumption of green products.
PRODUCT OF ITALY
VEGAN-FRIENDLY
PLANT-BASED
MADE WITH UPCYCLED INGREDIENTS
MADE WITH 30% PURÉE FROM REAL CARROT